Fall in the air makes you think of soups!

Having worked in several commercial kitchens, it always surprised me that most Chefs hate to make soup so they always dumped that responsibility onto me! Not only did I hone my chopping skills, but my love for creating soups blossomed into 30 recipes and continues to grow. Just the smell of a soup simmering on the stove brings comfort and for me soups are the perfect meal. Many of my soups were crafted from a favorite comfort food and several have an international theme!

Remember the key to a great soup is the stock. If you don’t know the difference between stock and broth check out this link explaining the difference.  If you would like the recipe for any of my favorite soups below, I’ll send you the recipe!  Just fill out the form below.


Chicken Cacciatore
Chicken Noodle
Chicken A La King
Creamy Chicken and Wild Rice
Creamy Chicken and Mushroom
Chicken Tortilla
Chicken and Dumplings
Chicken Pot Pie
Chicken and Sausage Jambalaya
Chicken Florentine
Lemony Greek Chicken and Artichoke
Italian Wedding and Lemony Kale
Thai Chicken and Rice
Shrimp and Corn Chowder or New England or Manhattan Chowder
Shrimp Scampi
Brazilian Shrimp Stew
Velvet Cauliflower
Broccoli Cheddar
Cream of Mushroom
Lentil (Can add Sausage)
Black Bean
Minestrone (Vegetarian Available)
Tuscan Vegetable
Vegetarian Moroccan Chick Pea
Tomato Basil
Velvet Potato
Tuscan White Bean and Baby Kale (Can add Chicken Sausage)
Rosemary Crusted Ham Split Pea (Vegetarian Available)
Vegetarian 5 Bean Chili
Loaded Beef Barley
Texas Chili
Beef Stroganoff
Beef Goulash
Broken Lasagna Beef
Pepper Steak
Shepherd’s Pie
Whole 30 Hamburger
Stuffed Sausage and Peppers

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