Catering Tryon NC
and the Carolina Foothills
- Elegant Self-Serve Buffets
- Seated Plating
- Intimate Dinners
- Casual Drop-Off Service
We had one meeting to discuss the basics and from there Chef Patricia took care of everything.
Pre wedding we had 15 people on site that Chef Patricia fed with special items while making sure everyone got samples of all the food being prepared for the Masses. My groom and his son got to taste the hand crafted Dim Sum, a Medley of Meatballs and other Gourmet treats. Post Wedding while we were having photos taken Chef Patricia made sure that the 100 or so guests snacked on Charcuterie items, Mini Tea Sandwiches, 3 kinds of Deviled Eggs and Lobster Mac n Cheese Bites! Then as the reception continued several flights of Hor d’oeuvres were passed for the guests to sample. Everything from Gyoza, Meatballs, Crab Rangoon, Egg Rolls, Jumbo Roasted Shrimp, Roasted Pork Tenderloin Skewers and more. For the Deserts a Donut and Mini Cupcake Tower was set up and there wasn’t a bite left! A post Wedding Picnic was left in the Fridge untouched and perfect for the 20 Family members left to relax and celebrate!
Nick and Angie Capozzi
Inspired Recipes for Casual and Elegant Entertaining
To see an extensive selection of catering menu ideas click here.
Light Hors d’Oeuvres
Classic Shrimp Cocktail and Seafood Bites
Charcuterie and, Imported, Cheeses, Marinated Olives
Salad and Soups
Fresh Made Dips with Crudités
Savory Hors d’Oeuvres
Sandwiches, Sliders, and Wraps
Slow Roasted Tenderloins and Vegetables on Skewers
Grilled or Roasted Vegetables
Gourmet Mini Meatballs
Fresh Fruit and Fruit Salads
Homemade Cakes Seasonal Tarts
Rosemary Tea Cookies and more
Custom Packages to Suit All Tastes and Motifs
Seasonal Options and Offerings Available
Full Menu Options Available By Request
Prices include Delivery and Serveware
Dear Chef Patricia,
Thank you so much for catering our event! You went above and beyond in your customer service! Not only did you provide an excellent menu of delicious food, you customized it to our specific needs. Beyond that, you spread the word and invited others who came. All that, plus your personal presence and engagement at our event, took it to a higher level.I look forward to working with you again soon!
With heart-felt gratitude,
Mark W. Neville, Development Director
P.S. (Your charitable investment in The Free Clinics transforms the health of your neighbors and community)
A consummate professional …
When I phoned Patty for the S. family, I told her that Mrs. S. wanted “someone who would do it all, from the food, to the service, to the clean-up,” for a wedding rehearsal dinner. As we spoke about the layout of the evening, Patty asked a variety of questions that clearly indicated she is a consummate professional. Patty not only “does it all”, she does more, suggesting an Italian dinner, the twinkly lights, as well as helping to design the romantic, charming ambiance. Mrs. S, who was greatly impressed with the elegant meal, the service and the evening’s experience, said, “It’s such a pleasure working with a pro.”
Such a pleasure to work with …
Chef Patty was such a pleasure to work with during the preparations for our Film Festival Gala. She provided us with a wonderful assortment of beautiful hor devours. We would highly recommend Chef Patty to anyone looking for a personal chef or to cater an event.
She did it all …
This very professional lady is amazing! She put together a complete repast for over 150 folks coming to Tryon to celebrate the life of my husband. She did it all herself, cooked it, presented it, and cleaned up. I will be forever grateful for the fact that Patricia is the wonderful woman she is, and I can call her a friend.Jane Templeton