Chef Patricia February ’18 Newsletter

With Winter finally showing signs of winding down, now is a good time to stock up on some of your favorite Soups! I will begin to transition the offerings from denser comfort food based recipes to lighter more broth based recipes. As most of you know I call my Soups Stewps! This thought came to me years ago as I traveled around the world and noticed that for many cultures soups represented the main meal. Check out this link From this idea, I have taken entrees like Beef Stroganoff, Jambalaya even Mac N Cheese and created the Soup Version. Below is a Master Soup list that continues to grow.

Think about throwing a “Welcome to Spring Soup Party” or gift a friend in need, or simply stock up the freezer for those times you just don’t feel like cooking!

More to come…



Master List of Soups


Chicken Cacciatore

Chicken Noodle

Creamy Chicken and Wild Rice

Creamy Chicken and Mushroom

Chicken Tortilla

Chicken and Dumplings

Chicken Pot Pie

Chicken and Sausage Jambalaya

Chicken Florentine

Italian Chicken and Rice

Chicken or Beef Hungarian Goulash

Seafood Chowder or Clam Chowder New England or Manhattan

Velvet Cauliflower

Broccoli Cheddar

Roasted Vegetable

Roasted Red Pepper with Smoked Gouda

Italian Wedding with Orzo and Lemony Kale

Lentil (Can add Sausage)

Black Bean (Can add Chorizo or Smoked Turkey)


Cheddar Corn Cheddar (Can Add Shrimp)

Minestrone (Vegetarian Available)


Brunswick Stew

Split Pea (Vegetarian Available)

Roasted Pork Vegetable

Pork Mexican Pozole

Tomato Basil

Velvet Potato Leek

Tuscan White Bean and Baby Kale (Can add Chicken Sausage)

Organic Chicken and Chorizo Chili or Vegetarian 5 Bean Chili

Mushroom Beef Barley

Texas Chili

Beef Stroganoff

Pepper Steak

Shepard Pie

Mac N Cheese

Stuffed Sausage and Peppers

Portuguese Cabbage Soup

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