Chef Patricia February ’18 Newsletter
With Winter finally showing signs of winding down, now is a good time to stock up on some of your favorite Soups! I will begin to transition the offerings from denser comfort food based recipes to lighter more broth based recipes. As most of you know I call my Soups Stewps! This thought came to me years ago as I traveled around the world and noticed that for many cultures soups represented the main meal. Check out this link https://odyb.net/food-cooking/types-of-soup/. From this idea, I have taken entrees like Beef Stroganoff, Jambalaya even Mac N Cheese and created the Soup Version. Below is a Master Soup list that continues to grow.
Think about throwing a “Welcome to Spring Soup Party” or gift a friend in need, or simply stock up the freezer for those times you just don’t feel like cooking!
More to come…
Best,
Patty
Master List of Soups
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Chicken Cacciatore
Chicken Noodle
Creamy Chicken and Wild Rice
Creamy Chicken and Mushroom
Chicken Tortilla
Chicken and Dumplings
Chicken Pot Pie
Chicken and Sausage Jambalaya
Chicken Florentine
Italian Chicken and Rice
Chicken or Beef Hungarian Goulash
Seafood Chowder or Clam Chowder New England or Manhattan
Velvet Cauliflower
Broccoli Cheddar
Roasted Vegetable
Roasted Red Pepper with Smoked Gouda
Italian Wedding with Orzo and Lemony Kale
Lentil (Can add Sausage)
Black Bean (Can add Chorizo or Smoked Turkey)
Cheddar Corn Cheddar (Can Add Shrimp)
Minestrone (Vegetarian Available)
Vegetable
Brunswick Stew
Split Pea (Vegetarian Available)
Roasted Pork Vegetable
Pork Mexican Pozole
Tomato Basil
Velvet Potato Leek
Tuscan White Bean and Baby Kale (Can add Chicken Sausage)
Organic Chicken and Chorizo Chili or Vegetarian 5 Bean Chili
Mushroom Beef Barley
Texas Chili
Beef Stroganoff
Pepper Steak
Shepard Pie
Mac N Cheese
Stuffed Sausage and Peppers
Portuguese Cabbage Soup
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