Chef Patricia January ’18 Newsletter
With the first month of the New Year almost over I wanted to take the time to re- introduce my many services. Most of you have become clients via word of mouth from the Weekly Grab and Go Program. This Program has proven to be a big success and has allowed me to introduce you to a variety of different flavors and items in a cost-effective way. The response to the addition of the Recipe Cards has been great and has given me another way to pass on tips and ideas to inspire you to get into the kitchen and re-create those recipes!
Many people ask what is the difference between a Personal Chef and A Private Chef? The difference is, that a Private Chef prepares food for a single Family or a Client while a Personal Chef has several Clients. Check out this link on my website: What is Personal Chef, to understand how my services work on a one-on-one basis. Lastly, one of the hottest concepts I have introduced is a Street Taco Bar which is great for events like the Super Bowl, Family coming to town, Birthdays ETC. It’s interactive, super tasty and lasts for hours. I have several other fun motifs so if you are interested please let me know.
More to come…