Having worked in several commercial kitchens, it always surprised me that most Chefs hate to make soup so they always dumped that responsibility onto me! Not only did I hone my knife skills, but my love for creating soups blossomed into over 40 recipes and continues to grow. Just the smell of a soup simmering on the stove brings comfort and for me soups are the perfect meal. Many of my soups were crafted from a favorite comfort food and several have an international theme!

Remember the key to a great soup is the stock. If you don’t know the difference between stock and broth check out this link explaining the difference.


Chicken Cacciatore
Chicken A La King
Classic Chicken Noodle
Creamy Chicken and Mushroom
Chicken Tortilla
Chicken and Dumplings
Chicken Pot Pie
Chicken and Sausage Jambalaya
Chicken Florentine
Lemony Greek Chicken and Artichoke
Italian Wedding and Lemony Kale
Thai Chicken and Rice
Tuscan White Bean and Chicken Sausage

Brazilian Shrimp Stew
New England
Manhattan Chowder
Shrimp and Corn Chowder
Shrimp Scampi
Thai Red Curry Shrimp

Black Bean
Broccoli Cheddar
Cream of Mushroom
Italian Lentil
Moroccan Chick Pea
Tomato Basil
Tuscan Vegetable
Velvet Potato
Velvet Cauliflower

Beef Stroganoff
Beef Goulash
Rosemary Crusted Ham Split Pea
Vegetarian 5 Bean Chili
Loaded Beef Barley
Pepper Steak
Shepherd’s Pie
Texas Chili
Stuffed Sausage and Peppers
Stuffed Cabbage
Whole 30 Hamburger