Food News and Tips

Tryon NC Personal Chef - Chef Patricia
Salsa Recipe and Green Tomatoes

Salsa Recipe and Green Tomatoes

Living here in the South, fried green tomatoes are the gold standard for chefs, but there are so many other ways to use them. I’m a big fan and have developed lots of recipes where I substituted green tomatoes from my favorite red tomato recipes! I love this green...

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Support Small Business Month!

Support Small Business Month!

With no end to the Pandemic, being a small business owner continues to be a challenge! So, I wanted to focus my February Newsletter on fellow small business owners to show support. No one knows better than I do as to what it takes to operate a small business....

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New Yummy Foods You Have to Try!

New Yummy Foods You Have to Try!

Since January is the month when most folks decide that they need to clean up their diets, I thought I would give you a few suggestions that I really love. Most you have already shifted your diets to less meat and dairy, no gluten, less salt and sugar and more...

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Spotlight – Outreach Ministries

Spotlight – Outreach Ministries

Give to families in need in Polk County ... Do you have shelves full of food items that you just never get to using - a refrigerator that is overflowing? If you are like most families you do. In fact, the waste is so huge in America's kitchens that most families waste...

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Food Trends

Food Trends

A lot of planning goes into crafting the Weekly Menus, I work hard to keep on top what is happening in the food world so that I can continue to deliver healthy fun food experiences to my clients. One trend that isn’t going away is the amount of meals you will be...

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38 Soup Recipes for Fall

38 Soup Recipes for Fall

Fall in the air makes you think of soups! Having worked in several commercial kitchens, it always surprised me that most Chefs hate to make soup so they always dumped that responsibility onto me! Not only did I hone my chopping skills, but my love for creating soups...

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My Secret for Cooking Shrimp!

My Secret for Cooking Shrimp!

Each month I try to feature food trends, post recipes and answer your questions. A few months back, the hot topic was chicken https://www.chefpatricia.com/tips-for-cooking-chicken-breasts-perfectly/. But recently, I have been getting just as many questions on how I...

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Velvet Cauliflower Soup

Velvet Cauliflower Soup

Ingredients: 1-2 heads cauliflower depending on the size leaves trimmed  8 tablespoons plant butter, cut into 8 pieces maybe more *can use regular butter 3-4 potatoes peeled and quartered, I like Yukon gold 1-2 shallots, roughly chopped *can use 1 medium onion or 1...

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Meatballs and Their Endless Possibilities

Meatballs and Their Endless Possibilities

With everyone home and cooking 3 meals a day and several more weeks of staying home on the horizon, why not perfect your meatball skills! Once you get the base right there are endless possibilities, I use them in appetizers, soups, sandwiches and entrees. Meatballs...

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Treat Your Kitchen Like a Business

Treat Your Kitchen Like a Business

When I left the corporate world, I retired to raise my children and pursue my beloved hobby of Show Jumping. A bad accident ended that chapter and I was left with the question of would what would I do with my time? Having grown up in the restaurant business coupled...

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Diet Wheel of Fortune

Diet Wheel of Fortune

Having just returned from an amazing Food Journey in Austin, my creative juices are on overdrive! Austin is just bursting with any and all kinds of food options, and with the endless amounts of fresh everything, the sky’s the limit. Going to the Market in Austin is a...

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Tips for Cooking Chicken Breasts Perfectly

Tips for Cooking Chicken Breasts Perfectly

Chicken has finally taken over as the number one spot for American Meat Eaters! Not only is it a healthier choice than Beef but check out so many other reasons to reduce your Beef intake https://www.peta.org/living/food/top-10-reasons-eat-cows/. The issue...

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Chef Patricia

Feel free to contact Patricia via phone or via email.

828-215-2607
Patty@chefpatricia.com

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