Last months Newsletter gave you the tools to stock your kitchen with basics so now that the cooler weather is here it’s time to create Soups! Everyone loves Soups and the benefits are pretty amazing. Most Soups are a meal unto themselves, can be made in a slow cooker, are inexpensive, can be frozen and the bonus if done right loaded with Nutrition! I have spent countless hours in my Test Kitchen perfecting each and every one of my recipes! Many of my Soups are a version of a favorite comfort food and several have an International theme. Remember the key to a great Soup is the Stock.
I am available to make individual batches of any of below. Minimum order is 1 Gallon but larger quantities are available. With the Holidays on the horizon these Soups are great to have on hand for busy schedules or several clients have me create Soup Dinners to take the pressure off when family and friends roll in.
Soups
- Chicken Cacciatore
- Chicken Noodle or Rice
- Chicken Vegetable
- Chicken Tortilla
- Chicken and Dumplings
- Chicken Pot Pie
- Chicken Ala King
- Chicken and Sausage Jambalaya
- Chicken Florentine
- Stuffed Cabbage and Peppers with Organic Chicken Meatballs
- Thai Chicken and Rice
- Italian Wedding with Orzo and Lemony Kale
- Clam Chowder New England or Manhattan
- Old Bay Shrimp Corn Chowder
- Brazilian Shrimp Stew
- Shrimp Bisque
- Cream of Mushroom
- Velvet Cauliflower
- Broccoli Cheddar
- Mac N Cheese
- Roasted Vegetable
- Roasted Red Pepper with Smoked Gouda
- Sausage Lentil (Vegetarian Available)
More Soups
- Black Bean (Can add Chorizo or Smoked Turkey)
- Cheddar Corn Cheddar
- Minestrone (Vegetarian Available)
- Brunswick Stew
- Split Pea (Vegetarian Available)
- Roasted Pork Vegetable
- Pork Mexican Pozole
- Tuscan White Bean and Rosemary Crusted Ham
- Velvet Tomato Basil
- Potato Leek
- Tuscan Sausage White Bean served over Baby Kale (Vegetarian Available)
- Organic Chicken and Chorizo Chili
- Beef Barley
- Texas Chili
- Pepper Steak
- Beef Bourguignon
- Beef Stroganoff
- Beef Shepherd’s Pie
- Beef Goulash